Studies on antidermatophytic activity of waste leaves of Curcuma longa L.

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Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety

The essential oil from the leaves of Curcuma longa L. Kasur variety grown in Pakistan was extracted by hydro-distillation. Chemical constituents of the essential oil were identified by gas chromatography/mass spectrometry. The chromatographic analysis of oil showed 25 constituents, out of which nine chemical constituents were identified. The eucalyptol (10.27%) was the major component of the es...

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Curcuma longa and Curcuma mangga leaves exhibit functional food property.

Although leaves of Curcuma mangga and Curcuma longa are used in food preparations, the bioactive components in it are not known. In this study, antioxidant, antiinflammatory and anticancer activities of leave extracts and its isolates were investigated using established bioassay procedures in our laboratory. The leaf extracts of both plants gave similar bioassay and chromatographic profiles. Th...

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Ethnobotany of turmeric (Curcuma longa L.)

This paper deals with the ethnobotany of turmeric (Curcuma longa L.) an ancient crop having its origin and early domestication in South Asia and ethnobotanically very important. Due to its manifold uses in cultural and social life of ethnic people of Asia with special reference to South and South East Asia, has very early domestication and evolutionary history. In India, its history begins from...

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Biological activities of Curcuma longa L.

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ژورنال

عنوان ژورنال: Physiology and Molecular Biology of Plants

سال: 2010

ISSN: 0971-5894,0974-0430

DOI: 10.1007/s12298-010-0019-5